Our Team to Your Table: Mikaela Daigle’s Peppermint Chocolate Chip Cookies
As the holiday season settles in with its cozy traditions and sweet aromas, we’re excited to bring a little festive cheer to this edition of Our Team to Your Table. This month, Membership Operations Manager Mikaela Daigle is sharing one of her favorite seasonal treats: Peppermint Chocolate Chip Cookies. Bursting with cool peppermint and melty chocolate, her recipe is the perfect way to add a joyful, homemade touch to your celebrations.
Enjoy—and happy baking!
Peppermint Chocolate Chip Cookies
Ingredients
- 3/4 cup softened butter
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 2 1/4 cups flour
- 1 package (3.9 oz.) vanilla pudding mix
- 1 cup sugar
- 1 cup mini chocolate chips
- 1 cup crushed peppermints or candy canes
Instructions
- Cream together butter and sugar
- Beat in dry instant pudding mix
- Add eggs and vanilla and mix well
- Add baking soda and flour and mix well
- Stir in crushed peppermints and mini chocolate chips
- Roll into 1″ balls and place on a baking sheet lined with parchment paper
- Bake for 8-10 minutes at 350 degrees.
Our Team to Your Table: Mikaela Daigle’s Peppermint Chocolate Chip Cookies
As the holiday season settles in with its cozy traditions and sweet aromas, we’re excited to bring a little festive cheer to this edition of Our Team to Your Table. This month, Membership Operations Manager Mikaela Daigle is sharing one of her favorite seasonal treats: Peppermint Chocolate Chip Cookies. Bursting with cool peppermint and melty chocolate, her recipe is the perfect way to add a joyful, homemade touch to your celebrations.
Enjoy—and happy baking!
Peppermint Chocolate Chip Cookies
Ingredients
- 3/4 cup softened butter
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 2 1/4 cups flour
- 1 package (3.9 oz.) vanilla pudding mix
- 1 cup sugar
- 1 cup mini chocolate chips
- 1 cup crushed peppermints or candy canes
Instructions
- Cream together butter and sugar
- Beat in dry instant pudding mix
- Add eggs and vanilla and mix well
- Add baking soda and flour and mix well
- Stir in crushed peppermints and mini chocolate chips
- Roll into 1″ balls and place on a baking sheet lined with parchment paper
- Bake for 8-10 minutes at 350 degrees.
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