by Katrina Penley | Oct 24, 2024 | 24Fall In Field, 24Fall Issue
Deliciously Festive: Amy Miller’s Homemade New England Cranberry Sauce Recipe Ingredients: 1.) 12 ounces fresh or frozen cranberries (about 3 cups) 2.) 1 cup granulated sugar (adjust to taste) 3.) 1 cup water 4.) 1/2 teaspoon ground cinnamon (optional) 5.) Zest...
by Katrina Penley | May 15, 2025 | 25SP In Field
In Memoriam With deep respect and heartfelt remembrance, The Registry honors the lives and legacies of two esteemed members of our community who have recently passed. Their contributions, character, and presence will be profoundly missed. Dr. Vijayasekaran...
by Katrina Penley | May 7, 2025 | 25SP In Field
From Our Team to Your Table The Registry’s Client Support Manager, Nikki Cormier’s Buffalo Roasted Brussels Serves 4 to 6 | Time: 45 minutes Ingredients 2 pounds Brussels sprouts, ends trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 1/4...
by Katrina Penley | Jun 11, 2024 | 24SU In Field
In Memoriam The Registry community is saying farewell to several cherished individuals who have been integral parts of our collective journey. Through the written word, we come together to honor the contributions and memories shared by these esteemed members. As we...
by Katrina Penley | Oct 23, 2024 | 24Fall In Field, 24Fall Issue
In Memoriam The Registry community is saying farewell to several cherished individuals who have been integral parts of our collective journey. Through the written word, we come together to honor the contributions and memories shared by these esteemed members. As we...
